Chinese Black Tea
tea is a completely fermented tea. During the production process
of black tea, the leaves are changed substantially, allowing the
characteristic flavors of black tea - ranging from flowery to
fruity, nutty and spicy -- to emerge. When black tea brewed, it
produces a rich red color and strong flavor.
In America and Europe, drinkers are more likely to add milk and
honey to their teas, while in Asia, tea is usually taken by
itself. Whatever the method, this is by far the most well known
form of the beverage.
Black tea is the most popular tea in the world. Black tea
accounts for over 90% of the tea consumption in the western
world. Black tea is the tea most widely used in making iced tea
The best brands of Chinese black tea are Qihong of Anhui ,
Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and
Huhong of Hunan.
Hunan black tea enjoys good reputation in international market,
by its dark color, lasting aroma, fragrant taste and bright
liquid. Black tea is a staple tea for export in Hunan and holds
an important position in China.
Qi Men Black Tea
Qi Men Black Tea（ 祁門紅茶）
Origin:Qi Men, Anhui
Sort: Black Tea
Qi Men Black Tea is produced
in Qi Men county, Anhui province.
The average height of Qi Men
is six hundred meters, the climate is wet and the rain is
profusion, all the ascendant natural conditions are suit to
the tea plant.
The form of the tea is tight
and uniform, the color is black and smooth, and the smell is
like honey sugar and orchids, the soup is red and bright.
The time of picking Qi Men
Black Tea is summer and autumn, the standard is one bud with
The main processes of making
Qi Men Black tea include: first-making, kneading, ferment,
The function of Qi Men Black
Tea: enhance spirits, eliminate tiredness, eliminate
thirsty, diuresis, diminish inflammation, sterilize,
detoxification, decrease blood sugar and blood fattiness,
repel cancer, repel radicalization.
Dian Hong Black Tea
Name: Dian Hong（滇紅）
Dina Hong is produced in Yunnan province, it is one of the
famous black tea in world tea market.
The buds of the tea is stout and
strong with golden floss, the taste is fresh and sweet.
The picking standard of Dian Hong is one bud with two leaves or
The main processes of making Dian
Hong include: fading, kneading, ferment, dryness
Dian Hong Black tea is mainly sold to Russia, Poland and West
Europe, North America. When drinking Dian Hong, people usually
add sugar and milk, the aroma is still dense.
The function of Dian Hong include:
enhance spirits, eliminate tiredness, decrease blood fattiness,
good to assimilation and warm up stomach, etc.
Name: LAPSANG SOUCHONG（ 正山小種）
LAPSANG SOUCHONG belonged to black tea. It is firstly produced
in Tong Mu area, Chong An county, Fujian province. LAPSANG
SOUCHONG is the earliest black in the world, it has about 400
The climate of the area that
produce LAPSANG SOUCHONG is cold, the rainfall is above 2300mm
each year, the relative humidity is 80~85%,there are about 100
foggy days, the sunshine is short, the period of frost is long.
The buds of LAPSANG SOUCHONG are
stout and strong, tight and straight. the color is black, the
soup is red, the taste just like longan soup. After adding milk,
the aroma still keep.
The main processes of making
LAPSANG SOUCHONG include: picking, fading, kneading, ferment,
frying, re-kneading, baking and choice, etc.