welcome to jion us

price service】-branch-web-site】-service phone

Welcome to China-teanet aboard service center!

 

Home>> English >> Cooperation >> Sencha

 

Sencha

 

Chinese name: 煎茶

Pinyin  name: Jian Cha

English name: Sencha/broiled tea

Japanese name: 蒸し茶


1.
1. Brief History of
Sencha

China is the cradle of tea. Originally Chinese ancestors treated tea as herb and they picked up tender buds from tea trees and chew it. Thereafter they boiled tea leaves in ovens and drank boiled soap. In about Tang dynasty (618 AD—917 AD), Chinese found tea can be kept not cankered by temperature heating and the fragrance will be stronger. This is the origin of stir fixation.

In tea processing, fixing is most important procedure. By this procedure, activity enzyme in tea can be destroyed so that tea can be stored easily.

There are many ways of fixing. Steaming is one of earlier ways. It appeared in Tang Dynasty (618 AD—917 AD).

Steaming technique was spread to Japan thereafter and Sencha is still a popular tea of the time in Japan.

Now the said Sencha is one sort of steamed green teas.

 

2. Processing Procedure

Fresh storage, steaming, rolling (rough rolling, rolling, mid rolling and refined rolling) and drying.


3. Features of Sencha

Streaming technique can keep more fragrance of Sencha;

Streaming technique can make tea soap more rubinette with stronger flavor;

Streaming technique can retain more chlorophyll, protein, amino acid and other nutritional materials of Sencha;

It’s easy to brew up and the nutrition is easier to be absorbed.
 



4. Sencha we offer

 

TJC-001

TJC-002

 

TJC-003

TJC-004

 

 

 



狗当银行行长照祥赚钱 股市行情软件下载 不带吃牌的推倒胡技巧 中超2014赛程 app挂机自动浏览广告赚钱 长沙麻将app什么最好 历届英超冠军一览表 手机赚钱的软件 东北麻将单机版下载 意甲欧冠名额2019 一肖中特,刘伯温精选资料