welcome to jion us

price service】-branch-web-site】-service phone

Welcome to China-teanet aboard service center!


Home>> English >> Cooperation >> Sencha




Chinese name: 煎茶

Pinyin  name: Jian Cha

English name: Sencha/broiled tea

Japanese name: 蒸し茶

1. Brief History of

China is the cradle of tea. Originally Chinese ancestors treated tea as herb and they picked up tender buds from tea trees and chew it. Thereafter they boiled tea leaves in ovens and drank boiled soap. In about Tang dynasty (618 AD—917 AD), Chinese found tea can be kept not cankered by temperature heating and the fragrance will be stronger. This is the origin of stir fixation.

In tea processing, fixing is most important procedure. By this procedure, activity enzyme in tea can be destroyed so that tea can be stored easily.

There are many ways of fixing. Steaming is one of earlier ways. It appeared in Tang Dynasty (618 AD—917 AD).

Steaming technique was spread to Japan thereafter and Sencha is still a popular tea of the time in Japan.

Now the said Sencha is one sort of steamed green teas.


2. Processing Procedure

Fresh storage, steaming, rolling (rough rolling, rolling, mid rolling and refined rolling) and drying.

3. Features of Sencha

Streaming technique can keep more fragrance of Sencha;

Streaming technique can make tea soap more rubinette with stronger flavor;

Streaming technique can retain more chlorophyll, protein, amino acid and other nutritional materials of Sencha;

It’s easy to brew up and the nutrition is easier to be absorbed.

4. Sencha we offer










狗当银行行长照祥赚钱 吉林快三开奖预测号码 秒速赛车计划百分百 今晚求一注排列五 pk10稳赚投注公式 湖北快三开奖及走势 新疆体育彩票11选5走势图 体彩排列五200期 免费时时彩计划ios版 内蒙古11选5在线购买 北京荣添化成配资公司